Pierre Lyons


Pierre graduated from the University of Moncton with a Masters in Biochemistry.
He has a passion for Molecular Biology and Biomedical Research and this passion is what drove him to achieve an excellent masters result (distinction). Pierre has given several talks at international research conferences, published several research articles on the subject of microRNA in cold-hardy insects, and worked as a research assistant in a cancer biology lab. Outside of academia, Pierre has a passion for food: cooking, eating, and especially baking.

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